Fall Schedule 2020

Autumn is here! New inspiration and new artwork need to be done! We paint at Kastellet almost every day but if you wanna be sure just send us a quick hi!To visit us on Kastellet check up WaxholmsbolagetThe easiest way to get to us is by Bus nr 670 from Danderyds sjukhus to end station Vaxholm then Boat to Kastelletor taxi boat 08 541 30 535WE ARE NEXT TO THE MUSEUM 
Check Theo finishing up her commission work 'The Searchers'

Opening hours Summer Time

Summer is here!
Come and visit us and enjoy the amazing scenery at Kastellet Vaxholm! 
Opening hours
We are open most days and also if you want to have a special meeting you can contact us via email or phone William Brown - 0046735335751 ( CapatArt - 0046760337738 (email:
Look here at what you will discover 
How to reach us
By Boat Visit You can take the boat from Central all the way to Kastellet
or Bus Take nr 670 from Tekniska Högskolan all the way to Vaxholm - Söderhamnsplan Then Take the Line Ferry 

January to May - Visiting hours

Welcome to a new year! 
If you want to visit our studio you can always call us    William Brown - 0046735335751 ( CapatArt - 0046760337738 (email:
It is not only a gallery but also a studio. We work every day here at Kastellet but to be sure please call before visiting. 

Julbord - Christmas Table

Welcome to Kastellet Julbord! 
 - For more on the Julbord go to Julbord Info Kastellet -
Opening hours for December for our Gallery Monday to Friday - 11:30 to 16:00
Saturday - 11:30 to 16:00
The Artists Theodora Daniela Capat - SITE William Brown - SITE
The classic Swedish julbord is central to traditional Swedish cuisine, often including bread dipped in ham broth and continuing with a variety of fish (salmon, herring, whitefish and eel), baked ham, meatballs, pork ribs, head cheese, sausages, potato, Janssons frestelse, boiled potatoes, cheeses, beetroot salad, various forms of boiled cabbage, kale and rice pudding. It is customary to eat particular foods together; herring is typically eaten with boiled potatoes and hard-boiled eggs and is frequently accompanied by strong spirits like snaps, brännvin or akvavit with or without spices. Other traditional foods are smoked eel, rollmops, herring salad, baked herring and smoked salmon.
Some yum yum Example from the Julbord at Kastellet

Our Gallery and Studio will be open in October every Saturday. 10:00 - 15:00
We will be open Saturday from 10:00friday
To 15:00
WE ARE OPEN FROM NOVEMBER 22 TO DECEMBER 22 Friday,  Saturday and Sundays
FROM 14:00 TO 16:30

Fall Schedule

For those interested in visiting our studio we are open

Friday 11:45 to 15:30 Saturday 11:45 to 15:00
To get to us you need to take
Boat from Vaxholm to Kasttelet (you can use your SL card)
Friday -  From Vaxholm - 11:30 or 14:25            - From Kastellet - 13:50 or 15:50
Saturday - From Vaxholm - 11:25 or 13:25  - From Kastellet - 15:15

Opening Hours 11 - 15 September

The hot season is coming to an end and soon the ferry will stop. After this, we will depend on the boats! 
I will update you all with the schedule and how to get to Vaxholm Kastellet. 

You can always contact us via our email or via mobile phone 0046735335751

The ferry starts at 10:00 and will finish at 17:45
It goes every 15 min. 
Breaks are between 12:45 to 13:15 then also from 16:15 to 16:45.